cake

Cake

But I won't be eating any for a while. Which is why I was disappointed when my Genoese sponge was more biscuit than cake. Every year I give up cake, biscuits, and chocolate for Lent. I know I've mentioned this elsewhere. I usually manage to keep to it, even though I fail in my attempt…Read more Cake

baking some more

It doesn't look as if we'll be travelling abroad any time soon*, so I decided to partially make up for it by baking up another taste of Portugal. I found this recipe for Bola de Amendoa on the Great British Chefs site. It's a good resource for recipes and tips. Anyway, I'd planned to make it a couple of…Read more baking some more

Baking

And I specially like baking cake. Problem is I also like eating cake. So when it's just me'n'MrS here I try not to bake too often. I know there's DogS too but cake isn't very good for dogs. You see MrS is very good at "saving things for later". But I'm very greedy, and hate…Read more Baking

Zebra crossings

You know, the non automated crossings, heralded by Belisha beacons (as seen above but with a usually less watery setting). Often staffed by cheery men and women in Hi-Vis raincoats. Perhaps you don't have them where you live? I like them because they give back power to the pedestrian. If someone is waiting, the car…Read more Zebra crossings

Vienna

Not the 1980 song , though I did like that very much back in the day. (And still do if I'm honest). No, the city. But once again this post will be dredging up memories, if not from my teens, but from my thirties. Eek! Actually I was only *just* still in my thirties, I…Read more Vienna

cake

I'm really quite fond of cake. Partial to a slice of Victoria sandwich, tempted by tarte, greedy over fruitcake. I can gaze quite happily for minutes on end at beautiful patisserie displays. In fact I have often done that in Paris, as my visits there all too often coincide with Lent, and I always give…Read more cake