It doesn’t look as if we’ll be travelling abroad any time soon*, so I decided to partially make up for it by baking up another taste of Portugal. I found this recipe for Bola de Amendoa on the Great British Chefs site. It’s a good resource for recipes and tips.
Anyway, I’d planned to make it a couple of weeks ago but had run out of ground, or indeed any kind of, almonds. As had our local shop. So I had to wait until we did our “big shop” (see* below) in Oban. It was worth the wait.
I love almondy cakes, and gooey centred ones so this recipe promised a double treat.
The sugar and egg yolks are whisked up together, salt, spice and lemon zest folded in and then in goes the almond mixture.
Next comes the trickiest part, gently adding in the whisked egg whites. Tricky because you have to mix it enough to avoid streaky white stripes of egg, but gently to avoid beating out the air.
Actually it can’t have been too tricky because I managed it quite successfully, and into the oven it went.
My one mistake was using a baking tin which was a) slightly too small and b) a push rather than spring release. This meant I had a cuff of cake spilling over the side of the tin which I had to cut away to release the rest of the cake. This did mean I had a bit of cake to “test” – for purely critical purposes you must understand. So silver linings… But next time I think I’ll use my slightly bigger spring release tin, which might mean keeping a close eye on the last few minutes of baking, as the mix will be spread more thinly.
Anyway here’s a not terribly good photo of the finished cake
And once I realised, I thought I’d take a picture of a slice.
But I went to look, and there was none left! Cake thieves must operate in this area, who’d have thought?
I’ll just have to make another one.
Enjoy the rest of your weekend and stay safe.
* Mind you it was a huge excitement the other day just walking in a different part of town. We went to the garden centre, along the esplanade, and then to the fishmonger. Usually it’s the small supermarket, pick up our food hub order and home.
I made another one, and took a photo