I had planned on not eating cake, chocolates and puddings for the next few months after a massive binge at Easter.
Things have not really gone to plan.
First MrS made ice cream, and then there have been sooooo many bargain chocolates in the shops. Calling out to me to be saved.
So today which started out a little grey and wet seemed to be an ideal time to do some comfort baking.
A few weeks ago I came across a recipe for a Portugese Orange Pudding from Sarah Beattie *. It was delicious and reminded me of some of the things we’d eaten in Guimaraes. In fact it was so delicious that we ate it all up before I had a chance to take a photo, hence the empty plate above.
I was a bit worried it might have been beginners luck
I’d halved the ingredients, I didn’t want to be too greedy. And so had to estimate the cooking time. Would it work second time around?
All mixed up and ready to go. Hmm, a bit too much air beaten into the eggs?
Out of the oven and ready to roll………it’s a bit bubbly.
But I think I just about got away with it.
And the finished product
But as they say “the proof of the pudding is in the eating”
That’s going to have to wait a while, it needs to cool down first.
And since the sun has come out
I think I’ll go and give MrS a hand in the garden. That way I won’t feel so guilty eating it later .
Enjoy your Saturday and stay safe.
*Check out her page, it’s full of lovely recipes. The one I made was posted around the 16th April.
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